Keywords = antioxidant activity
The effect of mycorrhizal fungi and phosphorus fertilizer on growth, yield and fruit quality of greenhouse bell pepper (Capsicum annuum L.)

Articles in Press, Accepted Manuscript, Available Online from 22 July 2027

10.22034/saps.2026.69787.3418

Mehrshad Yousefi; Taher Barzegar; Mitra Aelaei


Effect of Planting Date and Method on Some Phytochemical Characteristics and Yield of Iranian Ox-Tongue (Echium amoenum) Affected by Bio and Chemical Fertilizers

Volume 30, Issue 2, July 2020, Pages 1-19

MB Amiri; Parviz Rezvani Moghaddam; Mohsen Jahan; Negar Naseri Abkooh; Milad Salehabadi


Responses of Castor (Ricinus communis l.) to Foliar Application of Zinc Nano-Chelate and Humic Acid under Limited Irrigation

Volume 29, Issue 2, July 2019, Pages 153-171

Ali Rahbari; Jafar Masoud Sinaki; Ali Damavandi; Shahram Rezvan


Assessing Physiological Characteristics and Dry Matter of Two Mung Bean Genotypes

Volume 27, Issue 3, October 2017, Pages 73-86

Rozbeh Farhoudi; Mohammad Motamedi


Effect of Foliar and Soil Application of Humic Acid on Quantity and Quality of Pomegranate Fruit cv. 'Malas-E- Saveh

Volume 26, Issue 3, October 2016, Pages 143-153

Bahareh Anari Anaraki; Mahmood Ghasemnezhad; Hossein Meighani