Effects of integrated management of organic and bio-fertilizers application on quantity and quality essential oil of coriander (Coriandrum sativum L.)

Document Type : Research Paper

Authors

1 Associated professor, Department of Agronomy, Roudehen Branch , Islamic Azad University, Roudehen, Iran

2 student of Agronomy (Ph.D), Department of Agronomy, Roudehen Branch, Islamic Azad University, Roudehen, Iran

Abstract

Objectives: This study was performed to evaluate the effects of organic and bio-fertilizers application on quantity and quality essential oil of coriander.

Materials and Methods: The experiment was conducted as randomized complete blocks design with twelve treatments and three replications in Tehran of Iran in 2019. The treatments were 1- vermicompost (10 t/ha), 2- nitroxin, 3- bio-superphosphate, 4- biosulfur, 5- vermicompost + nitroxin, 6- vermicompost + bio-superphosphate, 7- vermicompost + biosulfur, 8- nitroxin + bio-superphosphate, 9- nitroxin + biosulfur, 10- bio-superphosphate + biosulfur, 11- chemical fertilizer and 12- control (without fertilizer).

Results: The results showed that treatments had significant effects on studied traits, as the highest herb dry yield (3833.3 kg.ha-1) in integrated treatment of 10 t/ha vermicompost and nitroxin, the highest seed yield (1297.5 kg.ha-1) and linalool content in essential oil (89.53%) in integrated treatment of nitroxin and bio-superphosphate and the highest essential oil content (0.32%) and essential oil yield (2.89 kg.ha-1) in treatment of nitroxin were obtained. Also, the highest gamma terpinene content in essential oil (5.29%) in treatment of bio-superphosphate and the highest geranyl acetate content (8.69%) and dodecenal content (4.94%) in essential oil in treatment of chemical fertilizer were obtained.

Conclusion: In general, results of this study showed, bio and organic fertilizers application had a considerable role in increasing of yield and quantity and quality essential oil of coriander.

Keywords

References

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JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION
Volume 33, Issue 2
July 2023
Pages 35-48

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