Study of grain yield stability of Lentil genotypes by AMMI model

Document Type : Research Paper

Authors

1 Assistant Professor, Dryland Agricultural Research Institute,Zanjan Agricultural and Natural Resourses Research and Education Center, Agricultural Reaearch,Education and Extention Organization(AREEO), Zanjan,Iran

2 Board member of food legume Dept., Dryland Agricultural Research Institute, Iran.

3 Assistant Professor, Dryland Agricultural Research Institute,Lorestan Agricultural and Natural Resourses Research and Education Center, Agricultural Reaearch,Education and Extention Organization(AREEO),Khoramabad,Iran

4 Assistant Professor, Horticultural Sciences Research Institute ,Zanjan Agricultural and Natural Resourses Research and Education Center, Agricultural Reaearch,Education and Extention Organization(AREEO), Zanjan,Iran

Abstract

The aim of this study was to investigate the interaction between genotype × environment and study the yield compatibility and stability of 20 lentil genotypes by additive main effect and multiplicative interaction (AMMI) model. The present experiment was carried out in randomized complete block designs with 3 replications during 2018-2019, 2019-2020 under rain-fed conditions (in two regions of cold dryland areas including Zanjan, Maragheh (total of 4 environments) . The combined analysis of variance for grain yield showed significant differences for year, genotype, genotype × year, year × location effects. The first and second components in AMMI model accounted for 83.3% and 10.92% of the interaction sum of squares, respectively. Considering the numerical values of interaction for each genotypes and genotypes rank, genotypes G3 ،G17 ،G1 ،G7 ،G14 and G18 were found to be more stable genotypes. Also, based on AMMI stability value (ASV), genotypes G11 ،G8 ،G14 ،G10 ،G20 and G3 were determined as stable genotypes. Among stable genotypes, genotypes G18 ،G1 ،G20 ،G17 ،G14 ،G4 ،G7 ،G2 and had higher mean grain yield. Therefore, these genotypes can be proposed for using in future breeding programs to introduce new cultivars.

Keywords

References

 
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JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION
Volume 33, Issue 2
July 2023
Pages 297-310

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