Aasfar A, Bargaz A, Yaakoubi K, Hilali A, Bennis I, Zeroual Y and Meftah Kadmiri I. 2021. Nitrogen fixing Azotobacter species as potential soil biological enhancers for crop nutrition and yield stability. Frontiers in Microbiology, 12: 354. http://doi.org/10.3389/fmicb.2021.628379
Babakhani V, Tohidi-Nejad E, Khajoei-Nejad G and Ghanbari J. 2022. Biomass production and nitrogen use efficiency in dill-fenugreek intercropping in response to biofertilizers and manure, Journal of Agricultural Science and Sustainable Production, 32(4): 1-18. (In Persian with English Abstract). http://doi.org/10.22034/saps.2022.48673.2759
Bindraban PS, Dimkpa C, Nagarajan L, Roy A and Rabbinge R. 2015. Revisiting fertilisers and fertilisation strategies for improved nutrient uptake by plants. Biology and Fertility of Soils, 51: 897–911. http://doi.org/10.1007/s00374-015-1039-7
Chauhan H and Bagyaraj DJ. 2015. Inoculation with selected microbial consortia not only enhances growth and yield of French bean but also reduces fertilizer application under field condition. Scientia Horticulturae, 197: 441–446. http://doi.org/10.1016/j.scienta.2015.10.001
Consentino BB, Aprile S, Rouphael Y, Ntatsi G, De Pasquale C, Iapichino G, Alibrandi P and Sabatino L. 2022. Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition. Agronomy, 12: 236. http://doi.org/10.3390/agronomy12020236
Dagar JC, Yadav RK, Dar SR and Ahamad S. 2015. Liquorice (Glycyrrhiza glabra): a potential salt-tolerant, highly remunerative medicinal crop for remediation of alkali soils. Current Science, 108: 1683–1688.
Egamberdieva D, Li L, Lindström K and Räsänen LA. 2016. A synergistic interaction between salt-tolerant Pseudomonas and Mesorhizobium strains improves growth and symbiotic performance of liquorice (Glycyrrhiza uralensis Fish.) under salt stress. Applied Microbiology and Biotechnology, 100: 2829–2841. http://doi.org/10.1007/s00253-015-7147-3
Egamberdieva D, Wirth S, Li L, Abd-Allah EF and Lindström K. 2017. Microbial cooperation in the rhizosphere improves liquorice growth under salt stress. Bioengineered 8: 433–438. http://doi.org/10.1080/21655979.2016.1250983
Ghadiri H and Bagherani TN. 2000. Effects of scarification and temperature on germination of licorice (Glycyrrhiza glabra L.) seeds. Journal of Agricultural Science and Technology, 2: 257–262.
Ghanbari J, Besharati-Far M and Khajoei-Nejad G. 2022. Response of seed germination and seedling growth of licorice to chemical scarification and gibberellic acid levels. Journal of Crops Improvement, 24(4): 1311-1324. (In Persian with English Abstract). http://doi.org/10.22059/jci.2021.328615.2595
Ghanbari J and Khajoei-Nejad G. 2022. Relationships between growth indices, dry matter production, and nutrient use efficiency in saffron: Integrative effect of mycorrhizal inoculation and nutrient resources. Journal of Plant Nutrition, 45: 2077-2095. http://doi.org/10.1080/01904167.2022.2063138
Hao Z, Xie W, Jiang X, Wu Z, Zhang X and Chen B. 2019. Arbuscular mycorrhizal fungus improves rhizobium–glycyrrhiza seedling symbiosis under drought stress. Agronomy, 9: 572. https://doi.org/10.3390/agronomy9100572
Hayashi H and Sudo H. 2009. Economic importance of licorice. Plant Biotechnology, 26: 101–104. http://doi.org/10.5511/plantbiotechnology.26.101
Hosseinzadah F, Satei A and Ramezanpour MR. 2011. Effects of mycorhiza and plant growth promoting rhizobacteria on growth, nutrients uptake and physiological characteristics in Calendula officinalis L. Middle East Journal of Scientific Research, 8: 947–953.
Karkanis A, Martins N, Petropoulos SA and Ferreira ICFR. 2018. Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant. Food Reviews International, 34: 182–203. https://doi.org/10.1080/87559129.2016.1261300
Khanamani A, Tohidi-Nejad E, Khajoei-Nejad G and Ghanbari J. 2023. Evaluation of efficiency in fenugreek-black cumin intercropping under application of growth-promoting bacteria and nitrogen fertilizer amounts. Journal of Crops Improvement, 25(1): 159-175. (In Persian with English Abstract). http://doi.org/10.22059/jci.2022.336635.2661
Khaitov B, Karimov A, Khaitbaeva J, Sindarov O, Karimov A and Li Y. 2022. Perspectives of Licorice Production in Harsh Environments of the Aral Sea Regions. International Journal of Environmental Research and Public Health, 19(18). http://doi.org/10.3390/ijerph191811770
Kordi S, Salmasi SZ, Kolvanagh JS, Weisany W and Shannon DA. 2020. Intercropping system and N2 fixing bacteria can increase land use efficiency and improve the essential oil quantity and quality of sweet basil (Ocimum basilicum L.). Frontiers in Plant Science, 11: 2069. https://doi.org/10.3389/fpls.2020.610026
Kraiser T, Gras DE, Gutiérrez AG, Gonzalez B and Gutiérrez RA. 2011. A holistic view of nitrogen acquisition in plants. Journal of Experimental Botany, 62: 1455–1466. https://doi.org/10.1093/jxb/erq425
Lescourret F, Magda D, Richard G, Adam-Blondon A-F, Bardy M, Baudry J, Doussan I, Dumont B, Lefèvre F, Litrico I, Martin-Clouaire R, Montuelle B, Pellerin S, Plantegenest M, Tancoigne E, Thomas A, Guyomard H and Soussana J-F. 2015. A social–ecological approach to managing multiple agro-ecosystem services. Current Opinion in Environmental Sustainability, 14: 68–75. http://doi.org/10.1016/j.cosust.2015.04.001
Liu J, Wu L, Wei S, Xiao X, Su C, Jiang P, Song Z, Wang T and Yu Z. 2007. Effects of arbuscular mycorrhizal fungi on the growth, nutrient uptake and glycyrrhizin production of licorice (Glycyrrhiza uralensis Fisch). Plant Growth Regulation, 52: 29–39. https://doi.org/10.1007/s10725-007-9174-2
Liu Y, Li Y, Luo W, Liu S, Chen W, Chen C, Jiao S, Wei G (2020) Soil potassium is correlated with root secondary metabolites and root-associated core bacteria in licorice of different ages. Plant and Soil, 456: 61–79. http://doi.org/10.1007/s11104-020-04692-0
Mambetnazarov AB, Aybergenov BA, Kurbaniyazova BJ, Jumatova RM, Turimbetov MS, Sabirova MG and Sabirov G. 2021. To the development of optimal methods for licorice seeds growing (
Glycyrrhiza glabra L.) in irrigated lands of the Republic of Karakalpakstan. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing, p 32102. http://doi.org/
10.1088/1755-1315/937/3/032102
Mao P-S, Wang Y-H, Wang X-G, Lian J-J and Huang Y. 2008. Conditions and stimulation for germination in Glycyrrhiza uralensis fisch seeds. Agricultural Sciences in China, 7: 1438–1444. http://doi.org/10.1016/S1671-2927(08)60400-9
Mousavi SS, Karami A, Saharkhiz MJ, Etemadi M and Zarshenas MM. 2022a. Evaluation of metabolites in Iranian Licorice accessions under salinity stress and Azotobacter sp. inoculation. Scientific Reports, 12: 15837. http://doi.org/10.1038/s41598-022-20366-6
Mousavi SS, Karami A, Saharkhiz MJ, Etemadi M and Ravanbakhsh M. 2022b. Microbial amelioration of salinity stress in endangered accessions of Iranian licorice (Glycyrrhiza glabra L.). BMC plant biology, 22: 322. http://doi.org/10.1186/s12870-022-03703-9
Mousavi SS, Karami A and Maggi F. 2022c. Photosynthesis and chlorophyll fluorescence of Iranian licorice (Glycyrrhiza glabra l.) accessions under salinity stress. Frontiers in Plant Science, 13: 984944. http://doi.org/10.3389/fpls.2022.984944
Nosheen A, Bano A, Naz R, Yasmin H, Hussain I, Ullah F, Keyani R, Hassan MN and Tahir AT. 2019. Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers. BMC plant biology, 19: 466. http://doi.org/10.1186/s12870-019-2077-3
Paungfoo-Lonhienne C, Redding M, Pratt C and Wang W. 2019. Plant growth promoting rhizobacteria increase the efficiency of fertilisers while reducing nitrogen loss. Journal of Environmental Management, 233: 337–341. http://doi.org/10.1016/j.jenvman.2018.12.052
Romero-Perdomo F, Abril J, Camelo M, Moreno-Galván A, Pastrana I, Rojas-Tapias DF and Bonilla R. 2017. Azotobacter chroococcum as a potentially useful bacterial biofertilizer for cotton (Gossypium hirsutum): Effect in reducing N fertilization. Revista Argentina de microbiologia, 49: 377–383. http://doi.org/10.1016/j.ram.2017.04.006
Sahandi MS, Mehrafarin A, Badi HN, Khalighi-Sigaroodi F and Sharifi M. 2019. Improving growth, phytochemical, and antioxidant characteristics of peppermint by phosphate-solubilizing bacteria along with reducing phosphorus fertilizer use. Industrial Crops and Products, 141: 111777. https://doi.org/10.1016/j.indcrop.2019.111777
Sarikhani MR and Amini R. 2020. Biofertilizer in Sustainable Agriculture: Review on the Researches of Biofertilizers in Iran. Journal of Agricultural Science and Sustainable Production, 30(1): 329-365.
Tajetdinov N. 2021. Development of Agrotechnology for Growing Naked Licorice (Glycyrrhiza glabra L.) from Seeds on Meadow-alluvial Soils of the Aral Sea Region. Ph.D. Thesis, Agrarian University, Nukus, Karakalpakstan.
Thilagar G, Bagyaraj DJ and Rao MS. 2016. Selected microbial consortia developed for chilly reduces application of chemical fertilizers by 50% under field conditions. Scientia Horticulturae, 198: 27–35. http://doi.org/10.1016/j.scienta.2015.11.021
Vafadar Yengageh L, Amini R and Dabbagh Mohammadi Nasab A. 2018. Assessment of growth characteristics and yield of Moldavian balm (Dracocephalum moldavica) under different fertilizer treatments in intercropping with faba bean (Vicia faba L.). Journal of Agricultural Science and Sustainable Production, 28(2): 35-51. (In Persian with English Abstract).
Xu G, Fan X and Miller AJ. 2012. Plant nitrogen assimilation and use efficiency. Annual Review of Plant Biology, 63: 153–182. http://doi.org/10.1146/annurev-arplant-042811-105532
Zhang J, Yao J, Ding L, Guo SJ and Yang YL. 2000. Study advances on the utilization of Glycyrrhiza. Grassland Turf, 89: 12–17.
Zhang X, Davidson EA, Mauzerall DL, Searchinger TD, Dumas P and Shen Y. 2015. Managing nitrogen for sustainable development. Nature, 528: 51–59. http://doi.org/10.1038/nature15743