Keywords = Crude Protein
Effect of harvest time on quantitative and qualitative traits of three safflower cultivars in dual-purpose cropping for seed and forage production

Volume 32, Issue 2, June 2022, Pages 269-284

10.22034/saps.2021.45930.2683

Mohammad Hadi Kargar; Saeed Sayfzadeh; Hamid Jabbari; Hamidreza Zakerin; Farid Golzardi


Grass pea (Lathyrus sativus L.) -Cereal Intercropping: Evaluation of Productivity and Some Indices of Forage Quality

Volume 30, Issue 3, November 2020, Pages 61-76

Hassan Dehghanian; Morteza Barmaki; Adel Dabbagh Mohamadi Nasab; Jamal Seifdavati


Role of Nitrogen, Phosphorus and Bio-fertilizer in Improving Yield and Quality Indicators of Artichoke Fodder (Cynara Scolymus L.)

Volume 30, Issue 2, July 2020, Pages 21-38

Marziyeh Allahdadi; Yaghoub Raei; Babak Bahreininejad; Akbar Taghizadeh


Evaluation of Yield and Some Qualitative Traits of Forage in Intercropping of Triticale with Annual Legumes

Volume 28, Issue 4, December 2018, Pages 59-76

Zeynab Salehi; Reza Amirnia; Esmaeil Rezaeichiyaneh; Hamed Khalilvandi Behrozyar


Improvement of Forage Quantity and Quality in Corn-Legumes Intercropping with Nitroxin Biofertilizer Application in Double Cropping

Volume 28, Issue 1, April 2018, Pages 1-17

Abdollah Javanmard; Mostafa Amani Machiani; Farzad Rasoli


Evaluation of Forage Yield and Quality in Intercropping Patterns of Maize (Zea mays) and Cow pea (Vigna sinensis)

Volume 23, Issue 4, February 2014, Pages 101-110

Hamdollah Eskandari; Abdollah Javanmard