Keywords = Crude Protein
Number of Articles: 9
Evaluation of the forage applicability of promising safflower genotypes in saline and marginal areas

Articles in Press, Accepted Manuscript, Available Online from 20 April 2027

10.22034/saps.2026.69964.3423

Bahman Pasban Eslam; Roghayeh Solhi-Khajehmarjan; Mohammadreza Nazari

Effect of the Integrated Application of Chemical and Organic Fertilizers and Seed Planting Method on the Quantity and Quality of Silage Corn (Zea mays L.) under Drought Stress

Articles in Press, Accepted Manuscript, Available Online from 22 July 2027

10.22034/saps.2025.68913.3398

Seyed Ahmad Pourjamshid; Ali Moshatati; Seyed AtaAllah Siadat; Mohammad Reza Moradi-Telavat; Aydin Khodaei-Joghan

Effect of harvest time on quantitative and qualitative traits of three safflower cultivars in dual-purpose cropping for seed and forage production

Volume 32, Issue 2, June 2022, Pages 269-284

10.22034/saps.2021.45930.2683

Mohammad Hadi Kargar; Saeed Sayfzadeh; Hamid Jabbari; Hamidreza Zakerin; Farid Golzardi

Grass pea (Lathyrus sativus L.) -Cereal Intercropping: Evaluation of Productivity and Some Indices of Forage Quality

Volume 30, Issue 3, November 2020, Pages 61-76

Hassan Dehghanian; Morteza Barmaki; Adel Dabbagh Mohamadi Nasab; Jamal Seifdavati

Role of Nitrogen, Phosphorus and Bio-fertilizer in Improving Yield and Quality Indicators of Artichoke Fodder (Cynara Scolymus L.)

Volume 30, Issue 2, July 2020, Pages 21-38

Marziyeh Allahdadi; Yaghoub Raei; Babak Bahreininejad; Akbar Taghizadeh

Evaluation of Yield and Some Qualitative Traits of Forage in Intercropping of Triticale with Annual Legumes

Volume 28, Issue 4, December 2018, Pages 59-76

Zeynab Salehi; Reza Amirnia; Esmaeil Rezaeichiyaneh; Hamed Khalilvandi Behrozyar

Improvement of Forage Quantity and Quality in Corn-Legumes Intercropping with Nitroxin Biofertilizer Application in Double Cropping

Volume 28, Issue 1, April 2018, Pages 1-17

Abdollah Javanmard; Mostafa Amani Machiani; Farzad Rasoli

Evaluation of Forage Yield and Quality in Intercropping Patterns of Maize (Zea mays) and Cow pea (Vigna sinensis)

Volume 23, Issue 4, February 2014, Pages 101-110

Hamdollah Eskandari; Abdollah Javanmard

Journal of Agricultural Science and Sustainable Production

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