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Keywords = Crude Protein (CP)
Number of Articles: 3
Evaluation of Forage Yield and Quality and Advantages of Barley (Hordeum vulgare L.)- Grass Pea (Lathyrus sativus L.) Intercropping Using Mycorrhiza

Volume 28, Issue 3, October 2018, Pages 221-242

Mohammad Haghaninia; Abdollah Javanmard; Sara Mollaaliabasiyan

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  • PDF 971.39 K

Identification of Suitable Forage Legumes for Planting During Fallow in Rainfed Land Areas

Volume 25, Issue 4, February 2016, Pages 47-58

H Monirifar

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  • PDF 168.74 K

Effects of Maize Intercropping with Legumes on Forage Yield and Quality

Volume 22, Issue 3, November 2010, Pages 137-151

Abdollah Javanmard; Adel Dabbagh Mohammadi; Aziz Javanshir; Mohammad Moghaddam; Hossein Janmohammade

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  • PDF 181.77 K

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