Comparing the Ecological Health and Sustainability of Wheat and Pistachio Production Systems in the Goharkuh Taftan Agro-industry Complex Using a Thermodynamic Approach and Sensitivity Analysis of the Results.

Articles in Press, Accepted Manuscript, Available Online from 20 January 2026

10.22034/saps.2024.60678.3186

Mahdi Motakefi; mehdi dahmardeh; Ahmad Ghanbari; Mohamamd Reza Asgharipour

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Evaluating energy productivity, greenhouse gas emission, global warming potential and sustainability index of Wheat and Rapeseed agroecosystems in Khorramshahr

Volume 32, Issue 1, April 2022, Pages 309-324

10.22034/saps.2021.44507.2634

Aydin Khodaei joghan; morteza taki; hamid matoorian

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Effect of Conservation Tillage and Integrated Weed Management on Yield, Energy Consumption and Profitability of Wheat in Khuzestan

Volume 31, Issue 2, June 2021, Pages 57-73

10.22034/saps.2021.13091

Rahim NorAftab; Ali Monsefi; Afrasyab Rahnama Ghahfarokhi; Amir Ayneband

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Evaluation of Energy Input-Output in Wheat Crop Cultivation in Agro-industry Company of Mazare Novin Iranian (Agh Ghalla)

Volume 30, Issue 2, July 2020, Pages 333-346

Mohammadali Maysami; Arman Jalali

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Evaluation of Energy Flow in Irrigated Wheat Agro Ecosystems. A case study: Shahr-e-Rey City

Volume 23, Issue 3, July 2013, Pages 59-69

A Alipour; R Keshavarz Afshar; M Karimi Nejad; A Ghalegolab Behbahani; V Mohammadi

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