Ababaei B, and Ramezani Etedali H. 2015. Estimation of water footprint components in wheat production in the country. Water and Soil, 29 (6): 1458-1468. (In Persian).
Ashkotrab N and Zibaie M. 2021. Water footprint accounting of main crops in Fars province. Journal of Agricultural Economics Research, 13 (1): 207-234. (In Persian).
Babran P and Honarbakhsh N. 2008. Water Crisis in the World and Iran. Strategy Magazine, 48. (In Persian).
Ehsani M and Khaledi H. 2002. Recognizing and improving agricultural water productivity in order to ensure water and food security of the country. Eleventh National Conference of the National Irrigation and Drainage Committee of Iran. (In Persian).
Heydari N. 2011. Determining and evaluating the water consumption efficiency index of crops under the management of farmers in the country. Water and Irrigation Management, 1 (2): 43-57. (In Persian).
Heydari N. 2019. Explanation and study of agricultural water productivity index based on transpiration evaporation (Case study of Karkheh watershed). Land Management, 7 (2): 211-222. (In Persian).
Arabzadeh B. 2009. New methods of cultivation and water management in rice cultivation in order to deal with water shortage and drought. the second national conference on the effects of drought and its management strategies.
Ababaei B and Ramezani Etedali H. 2014. Estimation of Water Footprint Components of Iran’s Wheat Production: Comparison of Global and National Scale Estimates. Journal of Environmental Process, 1:193-205.
Aldaya MM, Chapagain AK, Hoekstra AY and Mekonnen MM. 2012. The water footprint assessment manual: Setting the global standard. Routledge.
Chapagain AK, Hoekstra AY and Savenije HH. 2006. Water saving through international trade of agricultural products. Hydrology and Earth System Sciences, 10(3): 455-468.
Daneshvar MRM, Ebrahimi M and Nejadsoleymani H. 2019. An overview of climate change in Iran: facts and statistics. Environmental Systems Research, 8(1), 1-10.
D'Ambrosio E, De Girolamo AM and Rulli MC. 2018. Assessing sustainability of agriculture through water footprint analysis and in-stream monitoring activities. Journal of Cleaner Production, 200: 454-470.
Döll P and Siebert S. 2002. Global modeling of irrigation water requirements. Water Resources Research, 38(4): 1-8.
Gleick PH. 1993. Water in crisis: A guide to the world’s fresh water resources, Oxford University Press, Oxford, UK.
Hoekstra AY and Hung PQ. 2002. Virtual water trade: a quantification of virtual water flows between nations in relation to international crop trade UNESCO-IHE (Ed.). Value of Water Research Report Series, Institute for Water Education.
Hoekstra AY and Chapagain AK. 2006. Water footprints of nations: water use by people as a function of their consumption pattern. In Integrated assessment of water resources and global change (pp. 35-48). Springer, Dordrecht.
Hoekstra AY and ChapagainA.K. 2008. Globalization of water: Sharing the planet’s freshwater resources. Blackwell Publishing, Oxford, UK.
Hoekstra AY and MekonnenM.M. 2012. The water footprint of humanity. Proceedings of the national academy of sciences, 109(9): 3232-3237.
Jaramillo F and Destouni G. 2015. Local flow regulation and irrigation raise global human water consumption and footprint. Science, 350(6265): 1248-1251.
Liu J and Savenije HH. 2008. Food consumption patterns and their effect on water requirement in China. Hydrology and Earth System Sciences Discussions, 12(3): 887-898.
Lovarelli D, Bacenetti J and Fiala M. 2016. Water Footprint of crop productions: A review. Science of the Total Environment, 548: 236-251.
Mekonnen MM and Hoekstra AY. 2010. The green, blue and grey water footprint of crops and derived crops products. Hydrolgical Earth System Science, 15: 1577–1600.
Mekonnen MM and Hoekstra AY. 2011. The green, blue and grey water footprint of crops and derived crop products. Hydrology and Earth System Sciences, 15(5): 1577-1600.
Mekonnen M and Hoekstra AY. 2011. National water footprint accounts: the green, blue and grey water footprint of production and consumption.
Montazar A and Kosari H. 2007. Water productivity analysis of some irrigated crops in Iran. In Proceedings of the international conference Water Saving in Mediterranean Agriculture & Future Research Needs. Italy.
Norse D. 2005. Non-point pollution from crop production: Global, regional and national issues. Pedosphere, 15(4):499–508.
Song J and Chen X. 2019. Eco-efficiency of grain production in China based on water footprints: A stochastic frontier approach. Journal of Cleaner Production, 236: 117685.
Tom MS, Fischbeck PS and Hendrickson CT. 2016. Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. Environment Systems and Decisions, 36(1): 92-103.
Tseng MC, Roel Á, Macedo I, Marella M, Terra JA and Pittelkow CM. 2021. Synergies and tradeoffs among yield, resource use efficiency, and environmental footprint indicators in rice systems. Current Research in Environmental Sustainability, 3, 100070.
Yang H, Wang L, Abbaspour KC and Zehnder AJB. 2006. Virtual water highway: water use efficiency in global food trade. Hydrology and Earth System Sciences Discussions, 3(1):1-26.
Zhuo L, Mekonnen MM, Hoekstra AY and Wada Y. 2016. Inter-and intra-annual variation of water footprint of crops and blue water scarcity in the Yellow River basin (1961–2009). Advances in water resources, 87: 29-41.
Zhang Y, Zhang J, Tang G, Chen M and Wang L. 2016. Virtual water flows in the international trade of agricultural products of China. Science of the Total Environment, 557:1-11.
Zhang C and Anadon LD. 2014. A multi-regional input–output analysis of domestic virtual water trade and provincial water footprint in China. Ecological Economics, 100: 159-172.