Evaluation of Essential Oil Yield and Ecological Indices in the Intercropping of thyme (Thymus vulgaris L.) and soybean (Glycine max L.) with Application of Arbuscular Mycorrhizal Fungus

Volume 31, Issue 3, July 2021, Pages 31-50

10.22034/saps.2021.13687

Mostafa Amani Machiani; Abdollah Javanmard; Ali Ostadi; Mohammad Reza Morshedloo

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Effect of Symbiosis with Mychorrizal Fungus (Funneliformis mosseae) on Yield and Yield Component of Black Cumin (Nigella sativa L.) and Chickpea (Cicer arietnium L.) in Intercropping

Volume 30, Issue 4, January 2021, Pages 19-43

10.22034/saps.2020.12290

Abdollah Javanmard; Elham Sadre Karimi; Mostafa Amani Machiani; Mohammad Reza Morshedloo; Ali Ostadi

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Evaluation of Quantitative and Qualitative Yiled of Peppermint under Amino Acids, Chemical and Organic Fertilizers

Volume 28, Issue 3, October 2018, Pages 257-275

Mohammad Asadi; Yousef Nasiri; Sara Molla Abasiyan; Mohammad Reza Morshedloo

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Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns

Volume 27, Issue 3, October 2017, Pages 45-62

Mostafa Amani Machiani; Abdollah Javanmard; Yousef Nasiri; Mohammad reza Morshedloo

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• PDF 829.24 K