Effects of selenium and silicon on nodulation and quantitative and qualitative yield of soybean ‎‎(Glycine max L.) in different intensities drought stress

Document Type : Research Paper

Authors

1 , Faculty of Agriculture and Natural Resources, University of Mohaghegh ‎Ardabili, Ardabil, Iran.‎

2 Msc student, Faculty of Agriculture and Natural Resources, University of Mohaghegh ‎Ardabili, Ardabil, Iran.‎

10.22034/saps.2026.70764.3443

Abstract

the objective of the present study was to investigate the effects of ‎selenium and silicon ‎application on nodulation, quantitative and qualitative yield of soybean in different ‎‎intensities drought stress.‎
experiment was carried out as factorial based on R CBD ‎with three replications in 2024. ‎Facors experimental were included irrigation (full irrigation as control, irrigation ‎withholding at flowering stage and irrigation ‎withholding at pod formation and grain ‎filling stage, , silicon and ‎selenium foliar application (foliar application with water as ‎control, 5 mg.L-1 selenium, 50 mg.L-1 ‎silicon, both foliar application selenium and ‎silicon).‎
‎ Means comparision showed that severe water limitation decreased protein and oil ‎content, whereas ‎both application of silicon and selenium increased proline content ‎‎(23%) and protein and oil content (13.4 and 9 ‎‎%, respectively), in comparison with no ‎foliar application of these elements. Also, maximum of the number and ‎weight nodules ‎per plant (52.41 and 0.425 g per plant, respectively) were obtained at both application of ‎silicon ‎and selenium. Under ‎severe water limitation condition, both application of ‎selenium and silicon increased relative water content ‎‎(25%), total cholorophyll content ‎‎(89%), grain filling period (18%), the and ‎grain yield (34%) in comparison with no ‎application of these elements in the same level of irrigation levels.‎
Based on the results of this study, application of selenium and silicon were able to ‎increase ‎grain yield of soybean under severe and moderate water limitation by improving ‎nudulation, grain filling components and some traits such as relative water content, ‎total ‎cholorophyll and proline content.‎

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