The effect of foliar application of nano-iron and zinc oxide on grain yield, photosynthetic pigment content and some agrophysiological traits of pinto bean cultivars

Articles in Press, Accepted Manuscript, Available Online from 21 January 2027

10.22034/saps.2025.66865.3359

Yaghub Panahi; Mohammad Sedghi; Raouf Seyed Sharifi; Salim Farzaneh

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Nutritional effects of essential sulfur along with Halothiobacillus neapolitanus on morphophysiological and agronomic responses of mung bean (Vigna radiata L.)

Volume 31, Issue 4, January 2021, Pages 189-205

10.22034/saps.2021.42739.2573

Alireza Gilani; Hamid Abbasdokht; Ahmad Gholami

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Evaluation of Yield and Protein Content of Safflower (Carthamus tinctorius L.) in Intercropping with Faba bean (Vicia faba L.) under Biological and Chemical Fertilizers

Volume 28, Issue 4, December 2018, Pages 247-260

Mahmoodreza Saeidi; Yaghoub Raei; Rouhollah Amini; Akbar Taghizadeh; Bahman Pasban Eslam

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Improvement of Macro and Micro Nutrients Accumulation in Maize (Zea mays L.) Grain by Application of Chemical and Biological Fertilizers

Volume 25, Issue 2.1, July 2015, Pages 27-43

Abdollah Javanmard; Hamid Mustafavi; Asad Khezri; Soleiman Mohammadi

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