Amirabadi M, Rejali Rasooli Sadaghiyani MF, Ardakani MR and Borji M. 2010. Determination of Azotobacter
and Mycorrhizal Symbiosis efficiency under different levels of phosphorus on yield and yield components of forage maize (KSC 704). Iranian Journal of Soil and Water Research
, 41(1): 49-56.
Arrudaa L, Beneduzi A, Martins A, Lisboa B, Lopes C, Bertolo F, Passaglia Maria LMP and Vargas KL, 2013. Screening of Rhizobacteria isolated from maize (Zea mays L.) in Rio Grande do Sul State (South Brazil) and analysis of their potential to improve plant growth. Applied Soil Ecology, 63: 15- 22.
Banik P, Midya A, Sarkar BK and Ghose S, 2006. Wheat and chickpea intercropping systems in an additive series experiment: Advantages and weed smothering. European Journal of Agronomy, 24: 325- 332.
Baum C, El-Tohamy W and Gruda N. 2015. Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: Areview. Scientia Horticulturae, 187: 131-141.
Boomsma CR and Vyn TJ, 2008. Maize drought tolerance: Potential improvements through Arbuscular mycorrhizal symbiosis. Field Crops Research, 108: 14–31.
Cazzato E, Laudadio V and Tufarelli V, 2012. Effects of harvest period, nitrogen fertilization and mycorrhizal fungus inoculation on triticale (×Triticosecale Wittmack) forage yield and quality. Renewable Agriculture and Food Systems, 27(4): 278-286.
Chapagain T and Riseman A, 2014. Barley–pea intercropping: Effects on land productivity, carbon and nitrogen transformations. Field Crops Research, 166: 18–25.
Dabbagh Mohammadi-Nassab A, Amini R and Tamari E, 2015. Evaluation of maize and three cultivars of common bean intercropping with application of biofertilizers and chemical fertilizers. Journal of Agricultural Science and Sustainable Production, 25: 99-113. (In Persian).
Dabbagh Mohammadi-Nassab A, Amon T and Kaul H. 2011. Competition and yield in intercropping of maize and sunflower for biogas. Industrial Crops and Products, 34: 1203-1211.
Dhima KV, AA Lithourgidis, IB Vasilakoglou and CA Dordas, 2007. Competition indices of common vetch and cereal intercropping in two seeding ratio. Field Crops Research, 100: 249-256.
Druege U, Baltruschat H and Franke P, 2007. Piriformospora indica promotes adventitious root formation in cuttings. Scientia Horticulturae, 112: 422-426.
Estrada-Luna A and Davies A, 2003. Arbuscular Mycorrhizal fungi influence water relations, gas exchange, abscisic acid and growth of micropropagated chile ancho pepper (Capsicum annuum) plantlets during acclimatization and post-acclimatization. Journal of Plant Physiology, 160: 1073-1083.
Fernandez Aparicio M, Sillero JC and Rubials D, 2007. Inter cropphing with cereals reduces infection be orobanche crenata in legumes. Crop Protection, 26: 1166-1172.
Hamzei J and Sadeghi Meabadi F. 2013. Effects of mycorrhizal symbiosis on physiological indices and yield of grain sorghum under different irrigation intervals. Journal of Crops Improvement, 15(4): 151-163.
Hauggaard-Nielsen H, Gooding M, Ambus P, Corre-Hellou G, Crozat Y, Dahlmann C, Dibet A, Von Fragstein P, Pristeri A, Monti M and Jensen ES, 2009. Pea–barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems. Field Crops Research, 113: 64–71.
Jafari A, V Connolly, Frolich A and Walsh EJ. 2003. A note on estimation of quality in perennial ryegrass by near infrared spectroscopy. Irish Journal of Agricultural and Food Research, 42(2): 293-299.
Kiani S, Siadat SA, Moradi-Telavat MR, Abdali Mashhadi AR and Sare M. 2014. Effect of nitrogen rates on yield and quality of forage in intercropping of barley (Hordeum vulgare L.) and fennel (Foeniculum vulgare L.). Iranian Journal of Crop Sciences, 16(2):77-90. (In Persian).
Lamei Hervani, J. 2013. Assessment of dry forage and crude protein yeilds, competition and advantage indices in mixed cropping of annual forage legume crops with barley in rainfed comditions of Zanjan province in Iran. Seed and Plant Production Journal, 29 (2): 169-183.
Lehmann A, Veresoglou SD, Leifheit EF and Rillig MC, 2014. Arbuscular mycorrhizal influence on zinc nutrition in crop plants–A meta-analysis. Soil Biology and Biochemistry, 69. 123-131.
Mehrvarz S. and MR Chaichi. 2008. Effect of phosphate solubilizing microorganisms and phosphorus chemical fertilizer on forage and grain quality of barely (Hordeum vulgare L.). American-Eurasian Journal of Agricultural &Environmental Sciences, 3(6): 855-860.
Naghizadeh M and M Galavi. 2012. Evaluation of phosphorous biofertilizer and chemical phosphorous influence on fodder quality of corn (Zea mays L.) and grass pea (Lathyrus sativa L.) intercropping. Journal of Agroecology, 4(1): 52-62.
Nakhzari Moghaddam A, chaeichi MR, Mazaheri D, Rahimian Mashhadi H, Majnoon Hoseini N and Noorinia AA. 2009. The effects of corn (Zea mays) and green (Vigna radiata) in intercropping on yield, LER and some quality characteristics of forage. Iranian Journal of Field Crop Science, 40(4): 151-159. (In Persian).
Ortas I, Sari N, Akpinar C and Yetisir H. 2011. Screening mycorrhiza species for plant growth, P and Zn uptake in pepper seedling grown under greenhouse conditions. Scientia Horticulturae, 128: 92-98.
Pellicano A, Romeo M, Pristeri A, Preiti G and M Monti. 2015. Cereal-pea intercrops to improve sustainability in bioethanol production. Agronomy for Sustainable Development, 35:827–835.
Phillips JM and DS Hayman, 1970. Improved procedures clearing roots and staining parasitic and vesicular mycorrhizal fungi for rapid assessment of infection. Transaction of the British Mycological Society Journal 55: 158-161.
Sabia E, Claps S, Napolitano F, Annicchiarico G, Bruno A, Francaviglia R, Sepe L and Aleandri R, 2015. In vivo digestibility of two different forage species inoculated with arbuscular mycorrhiza in Mediterranean red goats. Small Ruminant Research, 123: 83-87.
Sadeghpour A, Jahanzad E, Esmaeili A, Hosseini MB and Hashemi M. 2013. Forage yield, quality and economic benefit of intercropped barley andannual medic in semi-arid conditions: Additive series. Field Crops Research, 148: 43–48.
Stoltz E and Nadeau E, 2014. Effects of intercropping on yield, weed incidence, forage quality and soil residual N in organically grown forage maize (Zea mays L.) and faba bean (Vicia faba L.). Field Crops Research, 169: 21-29.
Tong-jian X, Qing-song Y and Wei R, Guo-hua XU and Qi-rong SH, 2010. Effect of inoculation with arbuscular mycorrhizal fungus on nitrogen and phosphorus utilization in upland rice-mungbean intercropping system. Journal Published by Elsevier Ltd, 9: 528 -545.
Weisany W, Raei Y, Zehtab-Salmasi S and Sohrabi Y, 2016. Effect of arbuscular mycorrhiza fungi on yield and yield components of common bean (Phaseolus vulgaris L.) and dill (Anethum graveolens L.) in mono and intercropping system. Journal of Agricultural Science and Sustainable Production, 26(3), 1-19. (In Persian).
Yilmaz S, Ozel A, Atak M and Erayman M, 2015. Effects of seeding rates on competition indices of barley and vetch intercropping systems in the eastern Mediterranean. Turkish Journal of Agriculture and Forestry, 39: 135-143.
Zhang G, Yang Z and Dong S. 2011. Interspecific competitiveness affects the total biomass yield in an alfalfa and corn intercropping system. Field Crops Research, 124: 66-73.