Volume & Issue: Volume 30, Issue 3, November 2020, Pages 1-377 
Grass pea (Lathyrus sativus L.) -Cereal Intercropping: Evaluation of Productivity and Some Indices of Forage Quality

Pages 61-76

Hassan Dehghanian; Morteza Barmaki; Adel Dabbagh Mohamadi Nasab; Jamal Seifdavati


Effect of Inoculation of Growth-Enhancing Bacteria on Grain Yield and Physiological Characteristics of two Cultivars of Bread Wheat Treated with Cadmium Chloride

Pages 147-168

Zahra Vatanpour; Rouhollah Motafakker Azad; Sodabe Jahanbakhsh Godeh Kahriz; Ali Movafeghi; Mohsen Sabzie Nojah Deh


Investigating Factors Affecting Adaptation Behaviors of Farmers with Climate Change in Zanjan Province

Pages 231-251

Zahra Hooshmandan Moghaddam Fard; Ali Shams; Hafar Yaghoubi; Jalal Saba; Hossein Asakereh


Evaluation of Moving Averages on Stability Studies of Olive (Olea Europaea L.)

Pages 295-309

Amir Abbas Taghizadeh; Ali Asghar Zeinanloo; Roghayeh Aminian Dehkordi


Reducing Environmental Impacts through Redesigning Cropping Pattern Using LCA and MOP (Case study: East Lorestan Province)

Pages 311-330

Zahra Marzban; Mohammad Reza Asgharipour; Ahmad Ganbari; Alireza Nikouei; Mahmoud Ramroudi; Esmaeel Seyedabadi


Effect of Irrigation Frequency on Yield and Yield Components of Quinoa (chenopodium quinoa) under Saline Condition

Pages 347-357

Hossein Beyrami; Mohammad Hassan Rahimian; Masoumeh Salehi; Rostam Yazdani Biouki; Mahdi Shiran-Tafti; Majid Nikkhah