اثر کشت مخلوط سویا، بادرشبو و ارزن بر صفات رشدی و عملکرد چغندرقند (Beta vulgaris L.)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 اکولوژی گیاهان زراعی، دانشکده کشاورزی، دانشگاه تبریز

2 گروه اکوفیزیولوژی گیاهی، دانشکده کشاورزی، دانشگاه تبریز

چکیده

چکیده
اهداف: بررسی اثرات کشت مخلوط سویا، بادرشبو و ارزن بر ویژگی‌های رشدی و عملکرد کمی سه رقم چغندرقند از اهداف این آزمایش می­باشند.
 
مواد و روش­ها: آزمایش به صورت فاکتوریل بر پایه طرح بلوک­های کامل تصادفی با 12 تیمار در سه تکرار در سال­های 1395 و 1396 در شهرستان خوی اجرا گردید. فاکتور اول شامل ارقام چغندرقند (Kevin، Ghazira و Vaclav ( و فاکتور دوم شامل الگوی کشت خالص چغندرقند و کشت مخلوط چغندرقند با هر یک از گیاهان  سویا، بادرشبو و ارزن با نسبت50 :50 بودند.
 
یافته­ها: نتایج نشان داد که بیشترین عیار قند (82/15 درصد)،  عملکرد ریشه (40/100 تن در هکتار) و شکر خالص (48/13 تن در هکتار) در سطح اشغالی از مخلوط چغندرقند و بادرشبو حاصل گردید و کمینه عیارقند (37/15 درصد) از مخلوط چغندرقند و ارزن، و عملکرد ریشه (39/47 تن در هکتار) و شکر خالص (13/6 تن در هکتار) در سطح اشغالی از مخلوط چغندرقند و سویا حاصل گردید. بیشترین نسبت برابری زمین (27/1) به الگوهای کشت مخلوط چغندرقند و سویا در سال 1395، و کمترین آن (03/1) به مخلوط چغندرقند رقم Kevin و سویا در سال 1396 اختصاص داشت. در سال 1396 بیشترین نسبت برابری زمین (21/1) از کشت مخلوط چغندرقند رقم Vaclav و بادرشبو حاصل شد.
 
نتیجه­گیری: با توجه به نتایج عملکرد ریشه، عیار قند، عملکرد شکر خالص و نسبت برابری زمین، کشت مخلوط چغندر قند با بادرشبو جایگزین مناسبی برای کشت خالص چغندر قند در تولید پایدار این گیاه می باشد.
 

کلیدواژه‌ها


عنوان مقاله [English]

Effect of Soybean, Moldavian Balm and Proso Millet Intercropping on Growth Characteristics and Yield of Sugar Beet (Beta vulgaris L.)

نویسندگان [English]

  • Bahram Choubforoush Khoei 1
  • Rouhollah Amini 2
  • Adel Dabbagh Mohammadi Nasab 2
  • Yaghoub Raei 2
چکیده [English]

Abstract
Background & Objective: The objective of this experiment was to study the effect of the intercropping by soybean, Moldavian balm and Proso millet on growth characteristics and yield of three sugar beet cultivars.
 
Materials & Methods: A factorial experiment was conducted in Khoy city based on randomized complete block design with 12 treatments in three replications in 2016 and 2017. The first factor was sugar beet cultivars (Kevin, Ghazira and Vaclav) and the second factor was cropping pattern of mono–cropping of sugar beet and the intercropping of sugar beet with soybean, Moldavian balm and Proso millet (50:50).
 
Results: Results, indicated that the highest sugar content (15.82%), root yield (100.40 t.ha-1) and gross sugar yield (13.48 t.ha-1) in occupied area was obtained from the intercropping of sugar beet and Moldavian balm, and the lowest one (15.37%) obtained in intercropping of sugar beet and Proso millet and the intercropping of sugarbeet and soybean with 47.39 and 6.13 t.ha-1. The highest LER (1.27) obtained in intercropping of sugar beet cv. and soybean 2016, and the least (1.03) belonged to the intercropping Kevin cv. and soybean in 2017. The highest LER (1.21) belonged to the intercropping Vaclav cv. and Moldavian balm in 2017.
 
Conclusion: Based on root yield, sugar content, gross sugar yield and LER results, the intercropping of sugar beet with Moldavian balm is suitable alternatives for monocropping of sugar beet.
 
 

کلیدواژه‌ها [English]

  • Intercropping
  • Land Equivalent Ratio
  • Leaf Area Index
  • Sugar Beet
  • Yield
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