اثر دو پایه تجاری کدو و دو گونه قارچ میکوریز بر رشد و عملکرد خیار گلخانه‌ای

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه تبریز

چکیده

اهداف: مطالعه به منظور بررسی اثر دو پایه تجاری و تلقیح با دو گونه قارچ میکوریز بر رشد و عملکرد خیار گلخانه­ای، و معرفی تیمار ترکیبی مناسب پایه با قارچ میکوریز برای کشت­های خاکی گلخانه­ای خیار انجام گردید.
 
مواد و روش­ها: آزمایشی به صورت فاکتوریل در قالب طرح بلوک­های کامل تصادفی با سه تکرار، درگلخانه گروه باغبانی دانشگاه تبریز اجرا گردید. فاکتور اول پیوند خیار رقم ناگین روی دو پایه کدوی شینتوزا، روت پاور و همزیستی با دو گونه قارچ میکوریز (Diversisporaversiformis و Rhizophagusintraradices) به عنوان فاکتور دوم بود.
 
یافته ­ها: نتایج بدست آمده نشان داد بین پایه­ها و گونه­های قارچ میکوریز مورد مطالعه از نظر رشد، عملکرد، صفات کیفی تفاوت معنی­داری وجود داشت. بطوری که پایه شینتوزا تلقیح شده با قارچ میکوریز گونه­ی D.versiformis  بیشترین تاثیر را نشان داد و موجب افزایش رشد رویشی، افزایش عملکرد تک بوته و تعداد میوه شد. عملکرد در این تیمار با 76/2086 گرم در بوته بالاترین میزان تولید میوه و گیاهان شاهد بدون پیوند و بدون میکوریز با تولید 94/787 گرم در بوته پایین­ترین مقدار عملکرد میوه را به خود اختصاص دادند. که حدود 164% نسبت به شاهد افزایش عملکرد را نشان می­دهد.
 
نتیجه ­گیری:استفاده همزمان پایه و قارچ میکوریز یکی از راهکارهای مناسب برای دسترسی به عملکرد مطلوب با حداقل مصرف نهاده­های خارجی است و پایه شینتوزا تلقیح شده با قارچ میکوریز گونه­ی D.versiformis  بیشترین تاثیر را نشان داد. بنابراین کاربرد قارچ میکوریز بر روی پایه شینتوزا برای تولید خیار گلخانه­ای در شرایط کشت خاکی با افزایش قابل توجه عملکرد قابل توصیه است.
 

کلیدواژه‌ها


عنوان مقاله [English]

The Effect of Two Commercial Rootstocks Pumpkin and Two Mycorrhizal Fungi Species Colonization on Growth and Yield of Greenhouse Cucumber

نویسندگان [English]

  • Asghar Marzizadeh
  • Sahebali Bolandnazar
  • Jafar Hajilou
چکیده [English]

Abstract                        
Background and Objective: In order to study the effect of two commercial rootstocks and two mycorrhizal fungi species colonization on growth and yield of greenhouse cucumber,and the introduction of a suitable rootstock treatment with mycorrhizal fungi for cucumber greenhouse soil killings was performed.
 
Materials & Methods: a factorial experiment in a completely randomized block design with three replications, in the greenhouse, University of Tabriz was carried out. The first factor was the grafting of cucumber on the two rootstocks of Shintoza, and Routpower and symbiosis with two species of mycorrhizal fungi (Diversispora versiformis and Rhizophagus intraradices) considered as the second factor.
 
Results: The results showed that there were significant differences between the rootstocks and the species of mycorrhizal fungi in aspect of growth, yield and qualitative traits. Plants inoculated with D. versiformis and grafted on Shintoza showed better growth parameter, concentration and fruit number and yield than other treatments. This treatment with 2086.76 g per plant had the highest fruit yield and non-grafted and non-mycorrhizal control plants with 787.94 g per plant had the lowest fruit yield. So about 164% fruit yield was increased in comparison with control.
 
Conclusion: simultaneous mycorrhizal fungi using of rootstock is one of the best ways to achieve optimal performance with minimal consumption of foreign inputs and Plants inoculated with D. versiformis and grafted on Shintoza showed better growth parameter. Therefore, the application of mycorrhizal fungi using of Shintoza rootstock is recommended for producing greenhouse cucumbers in soil conditions.
 

کلیدواژه‌ها [English]

  • Greenhouse Cucumber
  • Shintoza
  • Routpower
  • Grafting
  • Mycorrhizal Fungi
  • Fruit Yield
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