ارزیابی و مقایسه پایداری تولید محصولات کشاورزی برگزیده استان آذربایجان شرقی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه اقتصاد کشاورزی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران.

2 گروه اقتصاد کشاورزی - دانشگاه تبریز

چکیده

چکیده
اهداف: این مطالعه با هدف ارزیابی پایداری کشت محصولات برگزیده استان آذربایجان شرقی انجام شد. ارزیابی پایداری کشاورزی گام مهمی جهت تدوین الگوهای پایدار کشت و استفاده بهینه از منابع آب و خاک استان است.

مواد و روش‌ها: به منظور ارزیابی پایداری تولید محصولات کشاورزی ترکیبی از دو روش آنتروپی و الکتره مورد استفاده قرار گرفت. آمار و اطلاعات مورد نیاز با مراجعه به سازمان جهاد کشاورزی استان آذربایجان شرقی در سال 1395 جمع-آوری شد.

یافته‌ها: راندمان آبیاری، درصد پوشش بیمه محصولات کشاورزی، بهره‌وری زمین و مصرف کود شیمیایی فسفات در هکتار بعنوان مهم‌ترین شاخص‌های پایداری تولید محصولات کشاورزی شناخته شدند که بیش از 50 درصد وزن نسبی شاخص‌ها را به خود اختصاص داده‌اند. مقایسه پایداری تولید محصولات کشاورزی نشان داد که کشت چغندر، گلرنگ، ذرت علوفه‌ای، گندم آبی و پنبه نسبت به سایر محصولات دارای پایداری کشاورزی بالاتری است.

نتیجه‌گیری: کشت گیاهان صنعتی و علوفه‌ای در مقایسه با سایر محصولات رایج استان دارای پایداری کشاورزی بیشتری هستند و در مقابل کشت کلزا و یونجه هیچ مزیتی از لحاظ پایداری کشاورزی در استان آذربایجان شرقی ندارند، لذا انتظار می‌رود این امر در برنامه‌ریزی‌های آتی الگوی کشت مورد توجه قرار گیرد. همچنین با افزایش راندمان آبیاری و ترویج بیمه کشاورزی در بین زارعین استان، می‌توان پایداری تولید سایر محصولات کشاورزی را افزایش داد.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Evaluating and Comparing the Sustainability of‌ Selected Crops Production in East Azerbaijan Province

نویسندگان [English]

  • Marziyeh Manafi Mollayousefi 1
  • Babollah Hayati 2
1 Department of Agricultural Economics, Agriculture Faculty, Tabriz University, Tabriz.
2 Department of Agricultural Economics, Agriculture Faculty, Tabriz University, Tabriz.
چکیده [English]

Abstract

Background and Objective: The aim of this study was to evaluate the sustainability of selected crops cultivation in East Azerbaijan province. Evaluation of agricultural sustainability is an important step to develop the sustainable cultivation patterns and optimal use of water and soil resources in the province.

Materials and Methods: In order to evaluate the sustainability of agricultural production, a combination of entropy and EIECTRE methods was used. The required statistics and information were collected by referring to the Jihad-Agriculture organisation of East Azerbaijan province in 2016.

Results: Irrigation efficiency, percentage of crop insurance coverage, land productivity and consumption of phosphate fertilizer were recognized as the most important indicators of agricultural production sustainability, which accounted for more than 50 percent of the relative weight of the indicators. The comparison of sustainability of crops production showed that sugar beet, safflower, forage corn, buckwheat and cotton had higher agricultural sustainability than other crops.

Conclusion: The cultivation of industrial and forage plants have more agricultural sustainability compared to other common crops in the province and in contrast the cultivation of rapeseed and alfalfa have no advantage in terms of agricultural sustainability in East Azerbaijan province. Therefore it is expected to consider these results in the future plannings of cropping pattern. Also, by increasing the irrigation efficiency and promoting the crop insurance among the farmers of the province, it is possible to increase the production sustainability of other crops.

کلیدواژه‌ها [English]

  • : East Azerbaijan
  • Shannon Entropy
  • ELECTRE
  • Agricultural Sustainability
  • Production of Crops
Abdollahzadeh G, Sharifzadeh M S and Khajeshahkohi A. 2015. Evaluation and comparison of sustainability levels of rice production in Sari County. Space Economics and Rural Development, 4 (13): 111-135. (In Persian).
Adeli Sardoie M, Hayati B, Zarifian Sh, Hosseini Nasab SD and Mohammad Rezaie R. 2011. Comparison of sustainable agriculture of practices in vegetables of Jiroft county (case study: Onions, Potatoes and Tomatoes). Agricultural Science and Sustainable Production, 21(1): 15-28. (In Persian).
Arabioun A, Kalantari Kh, Asadi A and Shabanali-Fami H. 2009. Assessment of the sustainability of wheat cultivation systems in the Fars province and determination of its influencing factors. Iranian journal of Agricultural Extension and Education Sciences, 5(2): 17-28. (In Persian).
Arjomandi A, Mortazavi SA, Khalilian, S and Zare Garizi A. 2020. A sustainability pattern of land use optimization in Hablehroud basin in Iran. Agricultural Economics and Development, 28(109): 193-224. (In Persian).
Asgharpour MJ. 2014. Multiple Criteria Decision Making, University of Tehran Press. 12th Edition. Tehran, Iran. (In Persian).
Bonisoli L, Galdeano-Gomez E and Piedra-munoz L. 2018. Deconstructing criteria and assessment tools to build agri-sustainability indicators and support farmers' decision-making process. Journal of Cleaner Production, 182: 1080-1094.
East Azerbaijan province governor. 2020. Statistical yearbook. Plan and Budget Organization, Iran. (In Persian).
Gasparatos A and Scolobig A. 2012. Choosing the appropriate sustainability assessment tool. Eco Economics, 80: 1-7.
Gomez-Limon JA and Sanchez-Fernandez G. 2010. Empirical Evaluation of agricultural sustainability using Composite Indicators. Ecological Economics, (69): 1062- 1075.
Guey-Shin Sh, Bai-You Ch, Chi-Ting Ch, Pei-Hsuan Y and Tsun-Kuo Ch. 2011. Applying Factor Analysis Combined with Kriging and Information Entropy Theory for Mapping and Evaluating the Stability of Groundwater Quality Variation in Taiwan Int. J. Environ. Res. Public Health, 8: 1084-1109.
Habibzade Shojae S. and Jangchi Kashani S. 2016. Study of economic, social and environmental sustainability factors of maize farms in Qazvin province. Researches of Rural Economics, 3(6): 33-48. (In Persian).
Hardani Sh, Sheikh Davoodi M J and Asakereh A. 2018. Evaluation of some sustainability indices in Khuzestan, agro-industries using multi-criteria decision making case study: maize, wheat and sugarcane. Agricultural Science and Sustainable Production, 28(3): 97-113. (In Persian).
Hassanshahi H, Eiravani H, Kalantari Kh and Rezaei A. 2009. An assessment of the levels of farming systems sustainability among wheat growing farmers in agricultural production cooperatives (Fars province). Iranian journal of Agricultural Economics and Development Research, 40(2): 135-143. (In Persian).
Hayati D and Karami E. 1996. A proposed scale to measure sustainability at farm level in socio-economic studies. Paper presented at first agricultural economic conference of Iran, Zabol, Iran, 5–7 April. (In Persian).
Houshyar F. 2011. Assessing the agricultural sustainability and effecting factor on sustainable potato production system in Ardabil plain. Master’s Thesis. School of agriculture. Tabriz University. (In Persian).
Iravani H and Darban-Astaneh AR. 2004. Measurement, analysis and exploitation of the sustainability of farming systems (case study: wheat production, Tehran province). Iranian journal of Agricultural Sciences, 35(1):39–52. (In Persian).
Jafariazar S, Sabzghabaei GR, Tavakoly M and Dashti S. 2020. Risk assessment and grading of environmental sustainability of the international wetlands of southern coasts of Iran. Journal of Natural Environmental Hazards, 19(23): 41-62. (In Persian).
Javanbakht F, Hayati B and Dashti Gh. 2018. Effective factors in sustainability of wheat production system in Ardabil County. Agricultural Science and Sustainable Production, 28(3): 79-96. (In Persian).
Li H, Huang X, Xia Q, Jiang Z, Xu Ch, Gu X and Kong H. 2021. Dynamic evaluation of urban sustainability based on ELECTRE: a case study from China. Discrete Dynamics in Nature and Society, 2021, 1-18.
Maghsoudi T, Iravani H, Movahedi H and Asadi A. 2005. Regression analysis of effecting factor on sustainable potato production system in Fereydoun Shahr County. Village and Development Quarterly, 9(3): 153-169. (In Persian).
Manafi Mollayousefi M, Hayati B, Pishbahar E and Nematian J. 2020. Empirical evaluation of agricultural sustainability using entropy and FAHP methods. Perspectives on Development in the Middle East and North Africa (MENA) Region (The Economics of Agriculture and Natural Resources: The Case of Iran). Springer Nature Publication, Singapore.
Mohammadi Y, Irvani H and Kalantari K. 2014. Sustainability assessment of rice production in Iran using composite indicators (a practical methodology). Iranian journal of Agricultural Economics and Development Research, 45(1): 79-90. (In Persian).
Mohammadzadeh A, Mahdavi Damghani A, Vafabakhsh J and Deihimfard R. 2016. Sustainability assessment of wheat and barley agro ecosystems by quantitative indices: Case study for Maragheh–Bonab plain, East Azerbaijan province. Journal of Agro Ecology, 6 (2): 321-339. (In Persian).
Movahedi R, Amiribavandpour N and Naderi Mahdeei K. 2016. Factors affecting the agricultural sustainability of wheat farms in Kermanshah County. Geography and Sustainability of Environment, 6(18): 97-111. (In Persian).
Nazarian S M, Zibaei M and Sheikhzeinoddin A. 2020. Evaluating the sustainability of agricultural systems by compromise programing: Lorestan Koohdasht area. Journal of agricultural economics and development, 34(3): 239-257. (In Persian).
Ommani A R and Chizari M. 2006. An analysis of farming system sustainability among wheat farmers (Khuzestan province). Iranian journal of Agricultural Sciences, 37(2): 257-266. (In Persian).
Plan and Budget Organization. 2021. Economic, social and cultural report of East Azerbaijan province in 2019. East Azerbaijan Province Management and Planning Organization. Deputy of Development and Planning, Islamic Republic of Iran. (In Persian).
Qian L and Xueping H. 2007. Assessment of the agricultural sustainability of Shaanxi Province, China. Journal Ecological Economy, 3:60–66.
Rezaee A and keramatzadeh A. 2020. Evaluation of environmental, economic and social Sustainability of crops (case study: Gorgan County). Journal of Natural Environment (Iranian journal of natural resources). 73(3): 515-528. (In Persian).
Sasanpour F, Movahed A, Mostafavi Sahib S and Yousefi feshky M. 2014. Evaluating sustainability urban neighborhoods in the neighborhoods of Saqez city. Geographical urban planning research, 2(1): 73-94. (In Persian).
Servati M. 2018. Efficiency of the ELECTRE Tri method in assessing the suitability of the Chaldoran area for potato cultivation. Journal of Water and Soil Conservation, 25(1): 271-284. (In Persian).
Sydorovych O and Wossink A. 2008. The meaning of agricultural sustainability: Evidence from a conjoint choice survey. Journal of Agricultural Systems, 98:10-20.
Yari Gholi V, Noroozi MJ and Kalantari B. 2014. The quality analysis of sustainability urban areas by using ELECTRE method (case study: Abhar city). Journal of Regional Planning, 4(15): 61-72. (In Persian).