Aghasizadeh Shaarbaf M, Payamnoor V and Rezaei Asl A. 2022. The effect of magnetic field on vitality, betulinic acid and antioxidant properties in birch (Betula pendula Roth.). Journal of Wood and Forest Science and Technology, 29(2): 39-57. doi: 10.22069/jwfst.2022.19601.1946
Ahmad S, Su W, Kamran M, Ahmad I, Meng X, Wu X, Javed T and Han Q. 2020. Foliar application of melatonin delays leaf senescence in maize by improving the antioxidant defense system and enhancing photosynthetic capacity under semi-arid regions. Protoplasma, 257, 1079–1092.
https://doi.org/10.1007/s00709-020-01491-3
Ahmadi M, Ghasemnezhad A, Sadeghi Mahoonak A and Rezaie Asl A. 2016. Effect of magnetized and saline water on the biomass yield of Stevia (Stevia rebaudiana Bertoni.). Advances in Bioresearch, 7(1): 158-166. (In Persian). DOI:10.15515/abr.0976- 4585.7.1.158-166
Aladjadjiyan A. 2007. The use of physical methods for plant growing stimulation in Bulgaria. Journal of Central European Agriculture, 8: 369-380.
Al-Snafi A E. 2014. The pharmacological importance of Anethum graveolens–A review. International Journal of Pharmacy and Pharmaceutical Sciences, 6(4): 11-13.
Andalibi B, Zehtab Salmasi S, Ghassemi Gholezani K and Saba J. 2011. Changes in essential oil yield and composition at different parts of dill (Anethum graveolens L.) under limited irrigation conditions. Journal of Agricultural Science and Sustainable Production, 21(2): 11-24. (In Persian). DOI : 10.29252/fsct.18.0 6.0 3
Arbabian S, Majd A and Salaripour S. 2010. The effects of electromagnetic field (EMF) on vegetative organs, pollen development, pollen germination and pollen tube growth of Glycine max L. Journal of Cell and Tissue, 1(1): 35-42. doi: 10.52547/JCT.1.3.35
Asghari B, Khademian R and Sedaghati B. 2020. Plant growth-promoting rhizobacteria (PGPR) confer drought resistance and stimulate biosynthesis of secondary metabolites in pennyroyal (Mentha pulegium L.) under water shortage conditions. Scince Horticultre, 263: 109-132.
https://doi.org/10.1016/j.scienta.2019.109132
Bahramikia S, Ardestani A and Yazdanparast R. 2009. Protective effects of four Iranian medicinal plants against free radical-mediated protein oxidation. Journal of Food Chemistry, 115: 37–42.
https://doi.org/10.1016/j.foodchem.2008.11.054
Banejad H, Mokari Gahroodi, E, Esnaashari M and Liaghat AM. 2013. Assessment of the interaction of magnetic water and salinity on yield and components of Basil plant. Iranian Journal of irrigation and Drainage, 7(2): 178-183. (In Persian).
Bewley J D and Black M. 2012. Physiology and biochemistry of seeds in relation to germination: volume 2: viability, dormancy, and environmental control. Springer Science & Business Media
Bradford M B. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72: 248–254.
Chang C C, Yang M H, Wen H M and Chern J C. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10: 178-182.
https://doi.org/10.38212/2224-6614.2748
Croteau R, Kutchan T M and Lewis N G. 2000. Natural products. In: Natural products (Secondary metabolites). (Eds. Buchanan, B. Gruissem, W. Jones, R). American Society of Plant Physiologists, 1250-1318.
De Souza A, Gani P, Sueiro L, Gilart F, Porras E and Licea L. 2006. Pre-Sowing magnetic treatment of tomato seeds increase the growth and yield of plants. Bioelectromagnetics, 27: 247-257.
https://doi.org/10.1002/bem.20206
Delaquis P J, Stanich K, Girard B and Mazza G. 2002. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology, 74: 101–109.
https://doi.org/10.1016/S0168-1605(01)00734-6
DukeJ A. 2001. Handbook of Medicinal Herbs. CRC Press LLC, USA, p 42.
Ebrahimzadeh M A, Nabavi S F and Nabavi S M. 2009. Antioxidant activity of leaves and inflorescence of Eryngium caucasicum Trautv at flowering stage. Pharmacognosy Research, 1: 435-439.
Fisher G, Tausz M, Kock M and Grill D. 2004. Effects of weak 16 Hz magnetic fields on growth parameters of young sunflower and wheat seedlings. Bioelectromagnetics, 25: 638-641.
https://doi.org/10.1002/bem.20058
Ghadami firouzabadi A, Khoshravesh M, Shirazi P and Zare H. 2016. Effect of irrigation with magnetized water on the yield and biomass of soybean var. DPX under water deficit and salinity stress.
Journal of Water Research in Agriculture, 30(1): 131-143.
https://dorl.net/dor/20.1001.1.22287140.1395.30.1.1.12.7.3
Ghanati F, Abdolmaleki P, Vaezzadeh M, Rajabbeigi E and Yazdani M. 2007. Application of magnetic field and iron in order to change medicinal products of
Ocimum basilicum. Environmentalist, 27: 429–434.
https://doi.org/10.1007/s10669-007-9079-7
Giusti MM. Rodriguez Soana LF, Baggett JR, Reed GL, Durst RW and wrolestad RE. 1998. Anthocyanin pigment composition of red radish cultivars as potential food colorants. Journal of Science, 47: 4631- 4637.
Haghighat N, Abdolmaleki P, Ghanati F, Behmanesh M and Payez A. 2014. Modification of catalase and MAPK in
Vicia faba cultivated in soil with high natural radioactivity and treated with a static magnetic field. Journal of Plant Physiology, 171: 99-103.
https://doi.org/10.1016/j.jplph.2013.10.019
Hasanuzzaman M, Bhuyan M B, Zulfiqar F, Raza A, Mohsin S M, Al Mahmud J, Fujita M and Fotopoulos V. 2020. Reactive oxygen species and antioxidant defense in plants under abiotic stress, Revisiting the crucial role of a universal defense regulator. Antioxidants, 9: 681.
Hashemabadi D. 2017. The activity of superoxide dismutase and peroxidase enzymes under the influence of water and irrigation intervals to ornamental periwinkle. Iranian Journal of Horticultural Science, 48(1 ): 49-59.
https://doi.org/10.22059/ijhs.2017.128181.805
Hashenmabadi D, zaredost F and solimandarabi j. 2015. The effect of magnetic water and irrigation intervals on the amount of the nutrient elements in soil and aerial part of previwikel (Catarantus roseus L.).Journal of Ornamental Plants, 5(3): 2251-6441. (In Persian).
Hozayn M and Abdul Qados A M S. 2010. Irrigation with magnetized water enhances growth, chemical constituent and yield of chickpea (Cicer arietinum L.). Agriculture and Biology Journal of North America, 32: 2151-7525.
Hozayn M, Ali H M H, Marwa M A and El-Shafie A F. 2020. Influence of magnetic water on French basil (Ocimum basilicum L. var. Grandvert) plant grown under water stress conditions. Plant Archives, 20(1): 3636-3648.
Jirovetz L, Buchbauer G, Stoyanova AS, Georgiev EV and Damianova ST. 2003.Components, quality control and antimicrobial activity of the essential oil of longtime stored dill
Anethum graveolens L. seeds from Bulgaria. Journal of Agricultural and Food Chemistry, 51(13): 3854-7.
https://doi.org/10.1021/jf030004y
Koleva II, van Beek TA, Linssen J P H, de Groot A and Evstatieva L N. 2002. Screening of plant extracts for antioxidant activity: A comparative study on three testing methods. Phytochemical Analysis, 13: 8-17.
https://doi.org/10.1002/pca.611
Kubeczka KH. 2002 .Essential oils Analysis by Capillary Gas Chromatography and Carbon – 13 NMR Spectroscopy. John wiley & Sins LTD. Englad, 461.
Lichtenthaler, H and Buschmann C. 2001. Current Protocols in Food Analytical Chemistry. Unit F4.3.1-F4.3.8.
Maleki khezerlu S and Tajbakhsh M. 2017. Study of morphological characteristics and forage quality of
Amaranthus hypochondriacus L. under some Seed priming,
Iranian Journal of Field Crops Research, 15(1): 103-112.
https://doi.org/10.22067/gsc.v15i1.43478
Marghabeizadeh GH, Gharineh MH, Fathi GH, Abdali AR and Farbod M. 2015. Effect of ultrasound waves and magnetic field on germination, growth and yield of
Carum copticum (L.)C. B. Clarke in lab and field conditions. Iranian Journal of Medicinal and Aromatic Plants, 30(4): 539-560. (In Persian).
https://doi.org/10.22092/ijmapr.2014.9834
Marghaeezadeh G, Gharineh M, Fathi G, Abdali A and Farbod M. 2014. Effects of ultrasound waves and magnetic field on growth and yield of
Curum copticum in field conditions. Applied Field Crops Research, 27(104): 142-151.
https://doi.org/10.22092/aj.2014.101822
Mollavali M, Bolandnazar S A, Schwarz D, Rohn S, Riehle P and Zaare Nahandi F. 2016. Flavonol glucoside and antioxidant enzyme biosynthesis affected by mycorrhizal fungi in various cultivars of onion (
Allium cepa L.). Journal of Agriculture Food Chemistry, 64: 71-77.
https://doi.org/10.1021/acs.jafc.5b04791
Morris J K. 1965. A formaldehyde glutaraldehyde fixative of high osmolality for use in electron microscopy. Journal of Cell Biology, 27: 1A-149A.
Nashir S. H. 2008. The effect of magnetic water on growth of chickpea. Engineering and Technology, 26(9): 16-20.
Nayyer poor Dizaj A, Alizadeh Salteh S and Zaare Nahandi F. 2021. The effect of magnetic water on some morphological characteristics, yield and essential oil composition of savory (
Satureja hortensis L.). Journal of agricultural science and sustainable production, 31(1): 163-176. (In Persian).
https://dorl.net/dor/20.1001.1.24764310.1400.31.1.10.8
Nikbakht J and Rezaee E. 2011. Effect of different levels of magnetized wastewater on yield and water use efficiency in Maize and some of soil physical properties. Iranian Journal of Soil and Water Research, 48(1):63-75. (In Persian).
https://doi.org/10.22059/ijswr.2017.61341
Nikbakht J, Khande royan M, Tavakoli A and Taheri M. 2013. The effect of low irrigation with magnetic water on yield and water use efficiency of corn. Journal of Agricultural Research in Water, 27(4): 551-563.
Ozliman S, Yaldiz G, Camlica M and Ozsoy N. 2021. Chemical components of essential oils and biological activities of the aqueous extract of
Anethum graveolens L. grown under inorganic and organic conditions. Chemical and Biological Technologies in Agriculture, 8: 1-16.
https://link.springer.com/article/10.1186/s40538-021-00224-9
Shabani E, Bolandnazar S, Tabatabaei S.J, Najafi N, Alizadeh-Salteh S and Rouphael Y. 2018. Stimulation in the movement and uptake of phosphorus in response to magnetic P solution and arbuscular mycorrhizal fungi in
Ocimum basilicum. Journal of plant nutrition, 41(13):1662-1673.
https://doi.org/10.1080/01904167.2018.1458872
Singh G, Maurya S and Catalan C. 2005. Chemical constituent's antimicrobial investigations and antioxidant potentials of
Anethum graveolens essential oil and acetone extract. Journal of Food Science, 70: 208-15.
https://doi.org/10.1111/j.1365-2621.2005.tb07190.x
Song H. 2005. Effects of VAM on host plant in condition of drought stress and its mechanisms Electronic. Journal of Biology, 1(3): 44-48.
Trebbi G, Borghini F, Lazzarato L, Torrigiani P, Calzoni GL and Betti L. 2007. Extremely low frequency weak magnetic fields enhance resistance of NN tobacco plants to tobacco mosaic virus and elicit stress-related biochemical activities. Bio-electromagnetics, 28: 214–223.
https://doi.org/10.1002/bem.20296
Velioglu Y.S, Mazza G, Gao L and Oomah B.D. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural Food and Chemistry, 46: 4113–4117.
https://doi.org/10.1021/jf9801973
Yazdani D, Jamshidi A, Rezazadeh S, Mojab F and Shahnazi S. 2004. Changes in percent and volatile oil components in different stages of Dill growing. Journal of Herbal drugs, 3(11): 38-41.
Yazdani M, Shahryari M and Hamedi B. 2004. Preparation Foeniculum officinalis and Recucita control group (without drug) on dysmenorrheal and pms. Journal of Hormozgan University of Medical Sciences, 8(1): 57-61.
Zarei S, Kasraei M and Nematollahi M. A. 2020. Investigating the Impact of the magnetized water on the growth and germination of five wheat grain seeds.
Journal of Agricultural Machinery, 10(2): 289-298.
https://doi.org/10.22067/jam.v10i2.76707
Zulfiqar F and Ashraf M. 2021. Bioregulators, Unlocking their potential role in the regulation of the plant oxidative defense system. Plant Molecular Biology, 105: 11-41.
https://doi.org/10.1007/s11103-020-01077-w
)