اثر افزودن ورمی کمپوست آماده و چای کمپوست به بستر مواد خام تهیه شده از پسماند جامد گاوی روی محصول نهایی ورمی کمپوست

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی سابق مکانیزاسیون کشاورزی، گروه مهندسی بیوسیستم، دانشکده کشاورزی، دانشگاه تبریز، تبریز

2 گروه آموزشی مهندسی بیوسیستم، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران

3 گروه به نژادی و بیوتکنولوژی گیاهی، دانشکده کشاورزی، دانشگاه تبریز، تبریز

10.22034/saps.2025.66203.3349

چکیده

مقدمه و اهداف: هدف تحقیق حاضر بررسی امکان فراهم آوردن محیط رشد مناسب­تر برای تغذیه بهتر ورمی (کرم)، و افزایش بازده تبدیل پسماند و نیز مطالعه اثر افزودن درصدی از ورمی­کمپوست و بازگردانی چای کمپوست به بستر ورمی­کمپوست حاوی درصدی از پسماند جامد و خالص گاو، روی کیفیت کمپوست، تغییرات وزن زیست­توده کرم و میزان کوکون نسبت به تیمار شاهد بود.
 
مواد و روش­ها: این مطالعه به مدت پنج هفته با هشت تیمار (C70V30W، C80V20W، C90V10W، C100W (شاهد)، C70V30T، C80V20T، C90V10T، C100T) که هر تیمار دارای درصدی از پسماند جامد گاو (%C) و ورمی­کمپوست (%V) بود، در قالب طرح کرت­های خرد­شده بر مبنای طرح کاملا تصادفی در سه تکرار برای وزن زیست­توده کرم و میزان کوکون انجام شد که در آن تیمارها در کرت­های اصلی و هفته­ها در کرت­های فرعی قرار گرفتندحروف T وW، نشان دهنده به­ترتیب چای کمپوست بازگردانی شده (T) و آب (W) می­باشند. افزون بر این، اندازه­گیری عناصر ماکرو (K، N، P) و میکرو (Cu، Fe، Mn، Zn)، نسبت C/N، EC و pH در پایان هفته پنجم صورت گرفت که داده­های حاصل در قالب طرح کاملا تصادفی با سه تکرار تجزیه شدند.
 
یافته­ها: نتایج نشان داد که در طی فرایند تولید کمپوست، با افزودن 30 درصد ورمی­کمپوست به پسماند جامد گاو، مقادیر زیست­توده کرم، تعداد کوکون، نسبتC/N ، N وpH  افزایش می­یابد. اما افزودن چای کمپوست بجز EC و K، روی بقیه متغیر­های وابسته اثر منفی داشت. بیشترین اثر منفی در ترکیب 10 درصد ورمی­کمپوست با 90 درصد پسماند جامد گاو مشاهده شد. در تیمارهای مختلف تغییرات معنی­داری در میزان P مشاهده نشد.
 
نتیجه­گیری: نتایج به­دست آمده حاکی از اثر مثبت افزودن 30 درصد ورمی­کمپوست به مواد خام روی زیست­توده کرم، تعداد کوکون و برخی عناصر ماکرو و میکرو موجود در ورمی­کمپوست حاصل و اثر منفی افزودن چای کمپوست به مواد خام، روی متغیرهای مذکور بود.    
 

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

The effect of adding Vermicompost Products and Compost Tea to the bed of Raw Materials prepared from Cow Dung on the final Vermicompost Product

نویسندگان [English]

  • Rahim Mohammadpour 1
  • Hamid Reza Ghassemzadeh 2
  • Mohammad Moghaddam 3
1 , Former MSc Student, Department of Biosystems Engineering, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
2 Department of Biosystems Engineering, Faculty of Agriculture, University of Tabriz, Tabriz 5166614776, Iran
3 Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
چکیده [English]

Background and Objectives: The present research was aimed to investigate the possibility of providing a more suitable environment for better nutrition of vermi (worms), and to increase the conversion efficiency of waste materials, as well as to study the effect of adding percentages of vermi-compost and compost tea into the vermicompost bed containing solid and pure cow dung, on the compost quality and changes in worm biomass and number of cocoons in contrast to the control treatment.
 
Materials and Methods: This study was carried out for five weeks with eight vermicompost treatments (C70V30W، C80V20W، C90V10W، C100W(Control) ،C70V30T، C80V20T، C90V10T، C100T), each of which had a certain combination of solid cow dung and a percentage of vermicompost with compost tea, in the form of a split-plot design based on a completely randomized design in three replications for worm biomass and the number of cocoons, in which vermicompost treatments were placed in the main plots and weeks in sub-plots. T and W, are indications for recycled compost tea or water, respectively. In addition, macronutrients (K, N, P) and micronutrients (Cu, Fe, Mn, Zn), C/N ratio, EC, and pH were measured at the end of the fifth week. Then, the data were analyzed in the form of a completely random design with three replications.
 
Results: The results showed that during the compost production process, by adding 30% vermicompost to solid cow dung, worm biomass, cocoon number, pH, C/N, and N increased. But adding compost tea had a negative effect on the dependent variables, except for EC and K. The highest negative effect was observed in the combination of 10% compost tea with 90% solid cow dung. No significant changes in P were observed in different treatments.
 Conclusion: The results indicated the positive effect of adding 30% of vermicompost to raw materials on worm biomass, cocoon number, and some macro and micronutrients present in the resulting vermicompost, and the negative effect of adding compost tea to raw materials on these variables.
 

کلیدواژه‌ها [English]

  • Chemical Analysis
  • Cocoon
  • Environment
  • Recycling
  • Soil Amendment

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دانش کشاورزی وتولید پایدار
دوره 36، شماره 2
1405
صفحه 305-316

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