بررسی تأثیر گوگرد همراه با مایه تلقیح تیوباسیلوس روی تنش کم آبی رقم خربزه (Cucumis melo L.) خاتونی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه فردوسی مشهد ،ایران

2 دانش آموخته‌ی کارشناسی ارشد گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه فردوسی مشهد

3 گروه علوم باغبانی دانشگاه فردوسی مشهد

4 دانش آموخته کارشناسی ارشد گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، ایران.

چکیده

اهداف: این پژوهش به منظور بررسی تأثیر باکتری زیستی تیوباسیلوس و گوگرد روی تنش کم آبی در رقم خربزه خاتونی انجام شد.
مواد و روش‌ها: این آزمایش به صورت کرت‌های خرد شده در قالب طرح بلوک‌های کامل تصادفی با سه تکرار انجام شد. رژیم‌ آبیاری به عنوان کرت اصلی در سطوح 100، 75 و 50 درصد نیاز آبی خربزه و تیمارهای کودی به عنوان کرت فرعی شامل سه سطح تیوباسیلوس (بدون مایه تلقیح، 250 و 500 کیلوگرم گوگرد در هکتار همراه با 5 و 10 کیلوگرم مایه تلقیح باکتری با جمعیت 107 باکتری در گرم مایه تلقیح) بودند.
یافته‌ها: نتایج نشان داد صفات مورد مطالعه تحت تأثیر اعمال تنش قرار گرفتند به‌طوری که تنش کم آبی اثر معنی‌داری روی تمام صفات مورد بررسی داشت. از طرفی کاربرد گوگرد + تیوباسیلوس اثرات منفی تنش را کاهش داد و با افزایش صفات میزان کلروفیل کل، کاروتنوئید،تعداد میوه در بوته و وزن میوه نقش مهمی را در افزایش عملکرد در سطوح مختلف کم آبی داشت. برهمکنش تنش خشکی و کاربرد گوگرد بر تمامی صفات به جز میزان هدایت روزنه‌ای در سطح یک درصد معنی‌دار بود.
نتیجه‌گیری: به‌طور کلی کاربرد گوگرد+ تیوباسیلوس می تواند باعث بهبود صفات رشدی و افزایش عملکرد خربزه، در سطوح مختلف آبیاری شود و بیشترین میزان تأثیر کاربرد گوگرد + تیوباسیلوس در تیمار کم آبی 75 درصد نیاز آبی به میزان 500 کیلوگرم گوگرد در هکتار با 10 کیلوگرم تیوباسیلوس مشاهده شد و با افزایش تنش کم آبی تأثیر گوگرد و تیوباسیلوس در بهبود رشد و عملکرد خربزه کاهش یافت.

کلیدواژه‌ها


عنوان مقاله [English]

Evaluation of the effect of sulfur along with Thiobacillus inoculant on less water stress of Khatoni melon (Cucumis melo L.) cultivar

نویسندگان [English]

  • Bhram abedy 1
  • saber torabahmadi 2
  • Yahya Selahvarzi 3
  • Morteza Smaeili 4
1 Department of Horticulture, Ferdowsi University of Mashhad, Iran.
2 Postgraduate Department of Horticulture, Ferdowsi University of Mashhad, Iran.
3 Department of Horticultural science, Ferdowsi university of Mahhad
4 Postgraduate Department of Horticulture, Ferdowsi University of Mashhad, Iran.
چکیده [English]

Objective:This study is to investigate the effect of Thiobacillus inoculant and sulfur bio bacteria on less water stress in Khatouni melon plants.
Materials & Methods: the aim of the experiment was conducted with split plots in a three-replication randomized complete block design.Irrigation regime as the main plot with levels of 100, 75 and 50%of melon water requirements and fertilizer treatments as a sub-plot with three levels of thiobacillus (without inoculum, 250 and 500 kg sulfur per hectare along with 5 and10 kg of bacterial with a population of 107 bacteria per gram inoculum).
Results:The results study indicate that all studied agronomic traits affected by stress, so that drought stress had a significant impact on all traits. On the other hand, sulfur plus thiobacillus reduced the negative effects of water stress and led to significant increases in total chlorophyll content, carotenoids, number of fruits per plant, and fruit weight at various levels of drought.Thus,application Third level of sulfur, A significant effect of drought stress interaction with the sulfur application was seen on all traits studied except for conductance at level of one percent.
Conclusion:The application of sulfur and thiobacillus can improve growth traits and increase yield, irrespective of its irrigation level. Moreover, the use of sulfur and thiobacillus in the treatment of dehydration results in 75% of the water requirement of 500 kg sulfur per hectare with 10 kg of Thiobacillus. It was also observed that with increasing dehydration stress , effect of sulfur and thiobacillus on improving growth traits declined.

کلیدواژه‌ها [English]

  • Water requirement
  • proline
  • Number of fruits per plant
  • chlorophyll
  • stomatal conductance
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