ارزیابی برخی صفات کمی و کیفی گیاه پسته در پاسخ به ترکیبات آمینواسیدی و عصاره جلبک دریایی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه فردوسی مشهد

2 گروه علوم باغبانی، دانشکده کشاورزی، مجتمع آموزش عالی تربت جام، خراسان رضوی، ایران

چکیده

پسته یکی از مهم‌ترین محصولات باغبانی است که نقش مهمی را در صادرات و درآمد ارزی کشور ایفا می‌کند. در سالیان اخیر وجود برخی مشکلات تغذیه‌ای و مدیریتی باعث کاهش عملکرد این محصول شده است. پژوهش حاضر به منظور ارزیابی  تأثیر محلول‌پاشی ترکیبات آمینواسیدی و عصاره جلبک دریایی بر عملکرد کمی و کیفی پسته انجام شد. آزمایش به صورت فاکتوریل در قالب طرح بلوک‌های کامل تصادفی با سه تکرار اجرا شد. تیمارها شامل ترکیبات آمینواسیدی (آمینوسورن) و عصاره جلبک دریایی (آسکوفیلوم نودوسوم) در سه سطح صفر، 1 و 2 میلی‌گرم در لیتربود. نتایج نشان داد که تمامی صفات مورد بررسی بجز درصد خندانی و عرض خوشه تحت تأثیر تیمار آمینوسورن در سطح احتمال 1% معنی‌دار شد. اثر تیمار عصاره جلبک دریایی روی صفات وزن خوشه، تعداد پسته در خوشه، طول خوشه، میزان کلروفیل کل و کاروتنوئید در سطح احتمال 1% معنی‌دار بود. با توجه به اثر متقابل ترکیبات آمینواسیدی و عصاره جلبک دریایی، بیشترین وزن خوشه (33/68 گرم)، تعداد پسته در خوشه (33/28)، طول خوشه (8/22 سانتی‌متر)، میزان کلروفیل و کاروتنوئید (به ترتیب 95/3 و 759/0 میلی گرم بر کیلوگرم وزن تر برگ) در تیمار 2 میلی گرم در لیتر آمینوسورن+ 2 میلی گرم در لیتر عصاره جلبک دریایی به دست آمد. بر اساس نتایج این تحقیق ترکیب کودهای حاوی اسید آمینه و جلبک دریایی می‌تواند نقش بسزایی در بهبود صفات کمی و کیفی گیاه پسته ایفا کند.
 
 
 
 

کلیدواژه‌ها


عنوان مقاله [English]

Evaluation of some Quantitative and Qualitative Characteristics of Pistachio Plant in Response to Amino Acid Compounds and Seaweed Extract

نویسندگان [English]

  • Saber Torab Ahmadi 1
  • Bahram Abedy 1
  • Seyed Farhad Saber Ali 2
چکیده [English]

      Pistachio is one of the most important horticultural products that plays an important role in exports and foreign exchange earnings of the country. In recent years, some nutritional and management problems have reduced the yield of this product. The current research was conducted to evaluate the foliar application effect of an amino acid Compound and seaweed extract on quantitative and qualitative yield of pistachio. The experiment was factorial experiment in a randomized complete block design with three replications. The treatments included an amino acid components (Aminosuren) and seaweed extract (Ascophyllum nodosum) both them at three levels (0, 1 and 2 mg.L-1). The results showed that all the studied traits, were significantly affected by Aminosuren treatment at a probability level of 1% except of open-shell percentage and width of pistachio cluster. The effect of seaweed extract on cluster weight, number of pistachios in cluster, cluster length, leaf chlorophyll and carotenoids were significant at a probability level of 1%. the interaction between amino acids and seaweed extracts showed that the highest cluster weight (68.33 g), number of pistachios in the cluster (28.33), cluster length (22.8 cm), Chlorophyll content (3.95 mg.kg-1) and carotenoids (0.759 mg.kg-1) were obtained from the treatment with 2mg/L of aminosuren and 2mg.l-1 of seaweed. According to the results, the combined application of amino acids and seaweed extract could play an important role in improving quantitative and qualitative traits of pistachio.
 
 

کلیدواژه‌ها [English]

  • Aminosauren
  • Cluster Weight
  • Ascophyllum nodosum
  • Chlorophyll
  • Spraying
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